Josh Yates

Josh is excited to join the B&A Family as a 20+ year Food & Beverage industry veteran, working both in Foodservice Distribution and as an Executive Chef. He has been fortunate to have worked as a Chef in some finest restaurants in the South, working most recently in New Orleans. Every day he strives to achieve the standards he has set for himself and of those that he has learned from. Having a natural tendency toward analytical problem-solving, creative thinking, and a fast-paced work ethic, his goal is to learn something new every day, and incorporate that experience into providing the best service and experience that he can offer.

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