Business Development Manager, Georgia/Alabama Division
Jon brings 30 years of multidisciplinary experiences to B&A Foods. Jon has a wide variety of industry knowledge, from the kitchen to the board room. He went on to earn an AOS degree and graduated with honors from Johnson Wales University’s Culinary Arts program. He has also earned a CEC certification with the American Culinary Federation. Jon has proven track record of success as Owner and CEO of a startup company specializing in the distribution of wholesale food and durable goods. He also brings a great deal of experience and diversity serving in such positions as Business Develop Manager, Sales Manager, Trainer, Executive Chef, Corporate and Regional Chef at the distributor and operator levels. Jon is very excited to be bringing his acquired skills to B&A to assist all of our Manufacturing Partners.